The New York Times bestselling Cupcake Bakery Mysteries bake up sweet surprises, but as the series continues, Mel and Angie are in for a fresh batch of trouble…Scottsdale, Arizona, may not be the liveliest place on earth, but it’s never been as dead as this. Hundreds of fans have gathered together for the first annual Old Town Zombie Walk, and Mel, Angie, and the Fairy Tale Cupcake crew are donning their best undead attire to sell some horror-themed desserts to the hungry hordes.But the fun turns to fright when Mel finds a real dead body in a prop casket outside of the bakery’s truck—and the corpse looks alarmingly like a zombie of their own. Knowing that Joe, Angie’s brother and Mel’s former flame, has been working on a dangerous mob case, Mel worries that the murder is a hit gone wrong and that someone near and dear was the real target. To keep any of her friends from winding up six feet under, Mel will do whatever it takes to find a killer—no matter how scary things get...INCLUDES RECIPES

NEW shape from the MODERN GUMMY! Try our highly detailed ZOMBIE head mold to give your family and friends their favorite treats in a creepy new shape. Calling all fans of the undead! You will love our new Halloween mold. Make Ice, Chocolate, Gelatin, Gummy, Soap, Crayons, Cake, and more! Our mold comes with 8 deep cavities and your finished product will be the perfect size to top a regular sized cupcake. Professional Quality! We use only PURE silicone that has passed testing by both the FDA and LFGB. You can pinch and twist our molds and no white will show through because there are no fillers or unwanted additives. You can use our molds in the freezer and the oven. Our molds will last a lifetime and we pride ourselves in excellent customer service!

Beaded 3-Tier Silver-Tone Swivel Server For Appetizers, Snacks And DessertsDescriptionPull out all the stops for your next party with this elegant silver three-tier cake stand and snack server from Collections Etc. Each of the tiers is dripping with sparkling acrylic beads for a glamorous look. Present your best recipes for appetizers, desserts and snacks when hosting holiday gatherings, dinner parties and more. Silver-tone three-tiered server stand with swivel arms. Decorated with clear faceted acrylic beads. Folds for easy storage. Holds three 8-inch plates (not included). Measures 12 3/4" L x 7 3/4" W x 15" H when folded. Material Type: AcrylicNo Risk Purchase, Hassle-Free Returns - 100% Satisfaction Guaranteed With customer satisfaction as our number one priority, we proudly offer a Satisfaction Guarantee for all of our merchandise and services. From our appealing merchandise and incredible values, to our friendly customer service, we strive to provide a positive shopping experience by meeting or exceeding your expectations.If you are not completely satisfied within 60 days of your purchase (see return policy for details).Collections Etc - Providing Quality, Value And Service ... [Read More]

The Baby cakes cake pop maker brings the fun and delicious cake pops trend into your own kitchen. Bake 12 cake pops or donut holes in just minutes. Add sticks and a touch of creative decorating for perfect cake pops in no time! Bakes 12 Cake Pops or Donut Holes. Includes Treat Sticks, Fork Tool, Cooling Stand. Nonstick Baking Plates. Power and Ready Lights. 1300 Watts.

Darice PVC Artist Palette - 10 Wells - 7 inches.

Have these Wilton lollipop sticks on hand whenever you want to make a tasty treat. Made of sturdy paper, this baking essential can be used as cake pop sticks or for chocolate lollipops made with Wilton candy melts candy and molds. Includes 100 sticks.

What is Dutch-Processed Cocoa?After harvesting cacao beans to create cocoa powder, its pH is stabilized to a level of 7 and this gives the cocoa a dark color. Neutralizing the cocoa's pH also gives it a smooth, mellow, and earthy flavor profile. Although it is not to be used as a flavoring, some may compare the taste to an Oreo cookie.Add The Cocoa Trader's Dutch Processed Cocoa Powder to recipes as a coloring agent to make your brownies, cakes, cookies, and smoothies a dark chocolate hue.DELICIOUSLY HEALTHYOur dutch cocoa is packed with antioxidants, vitamins, and minerals to let you indulge in your favorite treats guilt free.Our Dutch Processed Cocoa can:- Boost your immune system- Promote a healthy heart- Help cardiovascular health- Increase mood and energy- Combat toxins and free radicals in the body- Promote overall health and well beingClick 'ADD TO CART' now and bake delectable DARK CHOCOLATEY TREATS

Pumpkin is not for making delicious pumpkin pie. Actually, even if you don’t really like this pie you will fall in love with the recipes in this book. This is because pumpkin is not used only for dessert but also for creating nutritious main meals that you can enjoy every single day. Pumpkin as an ingredient that is easy to work with. There are just a few important things to look after when cooking, other than that it is just like any other main ingredients when you use. Plus, once you get used to cooking means using this amazing ingredient you will start creating your own recipes and experiment. The first thing is to understand that pumpkin can be used more than just for pies. Each recipe that you will find in this book is simply explained with super easy instructions. So, even if you had trouble with cooking before you won’t now. In a way, it will teach you that when you want to cook the perfect meal. All you need to do is to get the right ingredients, measure them precisely and then prep and cook following each step without skipping even one. But getting this book doesn’t mean that you will only get recipes. You will also learn about the benefits when using pumpkin as the... [Read More]

Ferrandi, the French School of Culinary Arts in Paris—dubbed “the Harvard of gastronomy” by Le Monde newspaper­—is the ultimate pastry-making reference. From flaky croissants to paper-thin mille-feuille, and from the chestnut cream–filled Paris-Brest to festive yule logs, this comprehensive book leads aspiring pastry chefs through every step—from basic techniques to Michelin-level desserts. Featuring advice on how to equip your kitchen, and the essential doughs, fillings, and decorations, the book covers everything from quick desserts to holiday specialties and from ice creams and sorbets to chocolates. Ferrandi, an internationally renowned professional culinary school, offers an intensive course in the art of French pastry making. Written by the school’s experienced teaching team of master pâtissiers and adapted for the home chef, this fully illustrated cookbook provides all of the fundamental techniques and recipes that form the building blocks of the illustrious French dessert tradition, explained step by step in text and images. Practical information is presented in tables, diagrams, and sidebars for handy reference. Easy-to-follow recipes are graded for level ... [Read More]

The hosts of the vegan cooking show The Post Punk Kitchen are back with a vengeance and this time, dessert. A companion volume to Vegan with a Vengeance, Vegan Cupcakes Take Over the World is a sweet and sassy guide to baking everyone s favorite treat without using any animal products. This unique cookbook contains over 50 recipes for cupcakes and frostings some innovative, some classics with beautiful full color photographs. Isa and Terry offer delicious, cheap, dairy-free, egg-free and vegan-friendly recipes like Classic Vanilla Cupcakes (with chocolate frosting), Crimson Velveteen Cupcakes (red velvet with creamy white frosting), Linzer Torte

Cupcakes are the world's most adorable pastry--but until now, people with gluten sensitivities struggling to find sweetness on a gluten-free diet haven't had a cupcake cookbook to call their own. Enter gluten-free guru Elana Amsterdam, who has re-engineered the favored treat for today's dietary needs. Her colorful collection showcases classics like Red Velvet Cupcakes and Vanilla Cupcakes and features creative concoctions like Ice Cream Cone Cupcakes and Cream-Filled Chocolate Cupcakes. These simple-to-make--and simply delicious--cupcakes rely on coconut and almond flours rather than the sometimes difficult-to-source gluten alternatives. Some of the recipes are even vegan and dairy-free, and none use refined

Collects more than two dozen easy-to-follow recipes for baked treats decorated with the likeness of Hello Kitty and her Sanrio friends, including meringue cookies, ice cream sandwiches, brownies, cakes, apple pie, and cake